Colombia EL Paraiso 92

Know Your Cup

Wilton Benitez, a former chemical engineer now renowned coffee grower, is celebrated for his innovative thermo shock processing techniques in coffee cultivation. Based in Cauca, Colombia, his company upholds high-quality standards, handling everything from large regional lots to specialized microlots.

At his farm, El Paraiso 92, Wilton cultivates over ten varieties of coffee, using advanced methods like drip irrigation, shade growth, and anaerobic fermentation. He meticulously measures and analyzes every aspect of production in his multiple labs, ensuring top-quality coffee.

His exceptional coffees, known for their fruity and sweet flavors with notes of mango, citrus, and vanilla, have gained international acclaim. Wilton's progressive approach at Finca Granja Paraíso 92 has made him a significant figure in the coffee world.